This is private dining at its most elevated: a 10-course tasting menu blending local, seasonal Colorado ingredients from Chef Steven Anthony. Begin your meal with delicious small plates including an amuse bouche, before going into a range of fish and meat courses, and finishing with a decadent dessert. This is the perfect way to enjoy a variety of textures and flavors curated by Chef Steven Anthony. Note that this menu can be prepared gluten-free and soy-free, just let the chef know in the "Notes" section when reserving.
2 - 18 guests
3 - 4 hours
Tasting Menu
- Welcome juice: a seasonal infusion made from fruits, herbs, and teas grown locally (no alcohol)
- A variety of snacks to start your meal.
- Table runners, candles, floral arrangements to transform your dining space into a memorable one.
Chef Steven Anthony
Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!