Taste of the Pacific Northwest
By Here and Now Personal Chef Services

This dinner will be prepared and served in your home with all serving platters and serving utensils provided. Afterward, the kitchen space will be cleaned and left as good as new!

Important Information
Capacity

4 - 14 guests

This experience accommodates a minimum of 4 and a maximum of 14 guests.
Length

2 - 2.5 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Here and Now Personal Chef Services

From a young age, cooking has been my passion. I grew up in Monterey County, California, and started out as a bus boy at a local restaurant. I soon worked my way into the role of chef, and I was hooked.


From there, I continued cooking at high-end resort properties and small fine dining joints. I attended culinary school in Vermont and traveled abroad, learning different cooking styles throughout Europe and Southeast Asia. I was even featured in Food to Live By, an Earthbound Farms Organic Cookbook.


After 25 years of diverse culinary experience, I have decided to focus on what makes me happy—working as a personal chef in beautiful Bend. As a chef, I’m unique, charming, flexible, and easy to get along with. I quickly adapt to any group and make everyone feel comfortable. I have always liked seeing people completely satisfied and blown away after a meal. That's the feeling I want YOU to have. 


Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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