Valentine's Dinner
The Team

Vine Dining
Avatar image

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Valentine's Dinner

222 guests
$NaN per adult
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

A four course dinner to fall in love with while being with your loved ones.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Handmade Burrata with Lemon Confit Asparagus
GF
NF
SF
V

Handmade burrata and chilled asparagus served with a sous vide egg yolk, candied kumquats and kumquat marmalade

Ahi Tuna Tartare
DF

Hawaiian ahi tuna with chives and sesame served with wonton crisps

Port Soaked Cherry and Arugula Salad
GF
V
DF
NF
V+

Arugula tossed in saba, with port soaked cherries, chèvre and candied pecans

Local Raw Oysters
DF
GF
NF
P
SF
$10 supplemental

Freshly shucked oysters served with mignonette and horseradish cocktail sauce

Heirloom Squash Soup
DF
GF
NF
SF
V+
V

Roasted heirloom squash and vegetable stock pureed into a silky smooth soup

$175 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?