Sustainable Seafood
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Sustainable Seafood

230 guests
$NaN per adult
DF
GF
NF
P
SF
V
1.5 - 2 hours

We only purchase seafood that is sustainable and of the freshest quality for your enjoyment. This dinner celebrates the oceans finest offerings for your wine pairing wishes.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Hamachi Crudo with Avocado Wasabi Mousse
DF
GF
NF
P

Yellow tail hamachi sashimi, avocado wasabi mousse, kumquat compote and ponzu reduction

Seared Ahi Tuna
DF
GF
P

Sesame encrusted tuna, wasabi aioli, yuzu dressed greens

Dungeness Crab Salad
DF
GF
NF
P
$10 supplemental

Fresh picked Dungeness crab with a pearl mustard vinaigrette, micro greens and red pepper coulis

Raw Oysters
DF
GF
NF
P
SF
$15 supplemental

Local oysters with champagne migonette

$195 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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