Summer Four Course Culinary Experience
By SuperBloom Kitchen
A Seasonal four course fine-dining experience, in the comfort of your own home

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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$15 each
    First Course
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    1 item included. Additional selections $20 per adult.
    • Hamiach (yellow tail) aguachile

      with cucumbers, red onion and lime oil and Aleppo chili

      DF
      GF
      NF
      P
      SF
    Second Course
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    1 item included. Additional selections $25 per adult.
    • Citrus and burrata salad

      served over butter lettuces and topped with herb olive oil and balsamic glaze

      V
      GF
      NF
      SF
      DF
    Third Course
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    1 item included. Additional selections $30 per adult.
    • Seared beef filets

      with a charred ramp chimichurri, crispy smashed potatoes and charred sweet corn scallions

      GF
      NF
      SF
      DF
    Fourth Course
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    1 item included. Additional selections $20 per adult.
    • Mini lemon meringue tarts

      topped with candied lemon rind

      V
      SF
      NF
    Additions
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    $10 each
      Important Information
      Pricing
      $160 per adult, excluding optional add-ons, gratuity and fees.
      Capacity

      4 - 20 guests

      This experience accommodates a minimum of 4 and a maximum of 20 guests.
      Length

      1.5 - 2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Tasting Menus

      Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      The Team

      Avatar image
      SuperBloom Kitchen

      Wine-Country Grown Business, Sprouted from a Lifetime of Culinary Passion.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

      Didn’t Find Your Answer?