Sonoma Bounty Tasting Experience
By The New West Coast With Chef Dave

An elegant and immersive dining experience celebrating the best of Sonoma’s farms, artisans, and vintners. This menu is a curated showcase of our chef’s favorite ways to highlight the region’s incredible seasonal ingredients.


From ingredient sourcing to preparation, service, and cleanup, we take care of every detail, so you can simply relax and enjoy.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course
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1 item included
Sonoma Garden Salad

Baby Greens, Shaved Radishes, Haricot Verts, New Potatoes, Lemon Buttermilk Dressing

GF
NF
P
SF
V
DF
V+
Second Course
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1 item included
Pacific Crudo with Avocado Wasabi

Kumquat Marmalade and Ponzu Reduction

DF
GF
NF
P
Third Course
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1 item included
Seared Akaushi Filet with Truffle-Kissed Romesco

Brillat-Savarin Polenta and Charred Broccolini

GF
NF
Final Course
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1 item included
Decadent Chocolate Torte

Whipped Crème Fraîche, Raspberry Coulis, and Fresh Berries

NF
P
SF
V
GF
Optional Appetizers
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$15 each
Child Options
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Important Information
Pricing
$245 per person up to 4 adults, decreasing to $165 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 30 guests

This experience accommodates a minimum of 4 and a maximum of 30 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization to your taste and dietary preferences
  • Chef prepares, sets up and serves the meal in the comfort of your home
  • Clean up: Your chef leaves the kitchen spotless
What's Not Included
  • Glassware: We will set the tableware available at the property
The Team

Avatar image
The New West Coast With Chef Dave

I’ve covered a lot of ground as a Chef, Food Writer and Photographer. There is little left undone, it’s been a wild ride and I love to talk shop. Currently working statewide focusing on Sonoma and Orange Counties.


My culinary experience is formed around the manifestation of being puro Californio, with indigenous ancestors going back before the Spaniards arrived in Sonoma and the European side sailed from France to settle there in the 1850’s. Those roots run deep in ancestry and attitude. My pallette draws from West Coast Americana, Regional Mexican, Mediterranean, Moroccan and even aspects of Vietnamese. The West Coast experience is in my blood and the purest expression of that for me is via the plate and pen. I also have a gritty, sentimental side that I pour onto each preparation. Every dish has a story and that story deserves to be told.


I pride myself on being super easy to work with, food should be fun and I think good company makes for the very best of ingredients. Let’s have a meal to remember!


During the peak summer season the talented Chef Nathan Voge, a Sonoma County native and excellent hand in the kitchen, will be filling in should I be unavailable.


Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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