San Francisco Inspired Tasting Menu
The Team

Vine Dining
Avatar image

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

San Francisco Inspired Tasting Menu

430 guests
$NaN per adult
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Invite us into your home or vacation rental and allow us to create a gourmet, multi-course meal designed by a highly-skilled and versatile professional chef and tailored to your tastes and preferences. We'll bring everything we need to provide a 5-star dining experience to you and your guests.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Baby Greens Salad
V
DF
NF

Local Organic Seasonal Apples, Candied Pecans, Blue Cheese Crumble, Dijon Vinaigrette, Sourdough Croutons

Microgreens Salad
V
GF
DF
V+

Seasonal Baby Vegetables, Candied Pine Nuts, Aged Balsamic

Baby Arugula Strawberry Salad
V
GF
V+
DF
NF

Local Baby Arugula, Organic Strawberries, Chèvre, Flash-Pickled Red Onion, Toasted Almonds

$165 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?