San Francisco Inspired Tasting Menu
By Vine Dining

Invite us into your home or vacation rental and allow us to create a gourmet, multi-course meal designed by a highly-skilled and versatile professional chef and tailored to your tastes and preferences. We'll bring everything we need to provide a 5-star dining experience to you and your guests. The menu is designed as a framework for the meal, and we are happy to work with you to customize the details. — The day of the event, we will arrive 2 hours before the dinner to prepare, set the table, create an incredible dining experience, and clean up at the end of the meal. We will bring keepsake quality printed menus, some floral decor, designer plates, and flatware. We do not bring glassware as we would never want to take your glass from you before the evening is over, but we will set the glassware available at the property. Prices include sourcing and preparing all ingredients and ample staff and listed supplies.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First
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1 item included. Additional selections $15 per adult.
  • Baby Greens Salad

    Local Organic Seasonal Apples, Candied Pecans, Blue Cheese Crumble, Dijon Vinaigrette, Sourdough Croutons

    V
    DF
    NF
Second
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1 item included. Additional selections $20 per adult.
  • Canelloni al Forno

    Homemade Crepes, Local Mushrooms and Wilted Spinach, Bellwether Farms Ricotta, Truffled Bechamel

    V
    NF
    SF
Third
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1 item included. Additional selections $20 per adult.
  • Roasted Duck Breast

    Sous Vide Citrus Scented Carrots, Caramelized Onions and Romanesque Cauliflower

    GF
    DF
    NF
Fourth
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1 item included. Additional selections $15 per adult.
  • Strawberries and Yogurt

    Local Strawberries, Whipped Greek Yogurt, Chiffonade Mint, Almond Streusel

    V
Child Options
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    Optional Amenities
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      Included Amenities
      • Chef Assistant/Server
        No charge for first 8 adults$395 for every 6 thereafter.

        For groups of 9 or more guests, we will include a server for an enhanced dining experience.

      Important Information
      Pricing
      $245 per person up to 4 adults, decreasing to $165 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
      Capacity

      4 - 30 guests

      This experience accommodates a minimum of 4 and a maximum of 30 guests.
      Length

      1.5 - 2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Tasting Menus

      Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      The Team

      Avatar image
      Vine Dining

      Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

      Didn’t Find Your Answer?