Plant-Based Dinner
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Plant-Based Dinner

430 guests
$NaN per adult, for 4 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Plant based choices for your meal that will satisfy and delight your senses and tastes buds

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Arugula Beet Salad
DF
GF
SF
V+
V

Arugula tossed in champagne vinaigrette with roasted beet puree, wine soaked roasted figs, candied pecans and pickled onions

Heirloom Tomato and Watermelon Stack
DF
GF
P
SF
V+
V

Layers of heirloom tomatoes, watermelon, arugula and pickled onions, garnished with Sonoma olive oil, Saba and candied pine nuts

Garden Gazpacho
DF
GF
NF
P
SF
V+
V

Seasonal fresh picked vegetables served as a chilled soup with smoked paprika oil and micro greens

$165 - $245 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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