New Years Eve Special
The Team

Vine Dining
Avatar image

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

New Years Eve Special

622 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Impeccable cuisine. At home. Effortlessly.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Deviled Eggs
GF
NF

The classic deviled egg with creme fraiche and chives

Brillat Savarin and Cranberry Tartlets
V
SF

Triple creme brie and cranberries baked in mini tart shells

Salmon Rillettes
GF
NF
P
DF

Smoked wild salmon with lemon, chives and creme fraiche served on a beet pickled cucumber

Stuffed Bacon Wrapped Dates
GF
SF

Dates stuffed with local goat cheese wrapped in bacon, baked and drizzled with spiced honey

Pork Belly Bites
DF
NF
SF
GF

Sous vide smoked pork belly served on top of fresh focaccia with heirloom tomato jam, pickled onions and micro arugula

Mini Crab Cakes
P
NF

Spicy Remoulade and Micro Greens

Duck Confit Spring Rolls
DF

Blackberry Gastrique Dipping Sauce

Parmesan Gougeres
V

Ricotta and Mushroom Duxelles Filling

$295 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?