New Years Eve Special
By Vine Dining

Impeccable cuisine. At home. Effortlessly.

The menu is designed as a framework for the meal, and we are happy to work with you to customize the details. — The day of the event, we will arrive 2 hours before the dinner to prepare, set the table, create an incredible dining experience, and clean up at the end of the meal. We will bring keepsake quality printed menus, some floral decor, designer plates, and flatware. We do not bring glassware as we would never want to take your glass from you before the evening is over, but we will set the glassware available at the property. Prices include sourcing and preparing all ingredients and ample staff and listed supplies.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
All items are included
Raw Oysters

Champagne Mignonette and Grapefruit Granita

DF
GF
NF
P
Cacio e Pepe Gougeres

Whipped Ricotta and Chive Mousse

NF
V
First Course
All items are included
Pear Arugula Salad

Baby Arugula, Frisee, Pears, Pomegranate, Toasted Pecans, Manchego, Shallot Vinaigrette

GF
V
Second Course
All items are included
Winter Squash Soup

Creme Fraiche, Smoked Paprika, Grilled Della Fattoria Bread

P
NF
Third Course
All items are included
Pan Seared Scallop

Shaved Fennel, Capers, Blood Oranges

P
NF
Fourth Course
All items are included
Lamb Ragu

Hand-Made Pasta, Red Wine Tomato Sauce

NF
Fifth Course
All items are included
Akaushi Bistro Filet

Brillat-Savarin Potatoes, Truffled Beef Jus, Roasted Winter Vegetables and Wild Mushrooms

NF
Dessert
All items are included
Valrhona Chocolate Pot de Creme

Vanilla Bean Creme Fraiche, Bourbon Cherries, Chocolate Pop Rocks

V
NF
Important Information
Pricing
$295 per adult, excluding optional add-ons, gratuity and fees.
Capacity

5 - 22 guests

This experience accommodates a minimum of 5 and a maximum of 22 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Seasonal & Holiday Menus

Customizable menus for special times
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Vine Dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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