Monterey Bay Nine Course Degustation Dinner
By Chef Laura & Eric Lee
This Michelin quality Chef’s tasting menu provides a fine dining experience in the comfort of your home. Modern culinary techniques & the finest premium ingredients come together with precision plating, ending in an unforgettable culinary experience. The final menu is created in respect to dietary/allergy restrictions and seasonal availability.
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
6 - 20 guests
This experience accommodates a minimum of 6 and a maximum of 20 guests.
Length
3-4 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Tasting Menu
Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
The Team
Chef Laura & Eric Lee
Two Chefs on a quest to create the perfect bite. Our culinary inspiration comes from our time in kitchens around the globe. Authenticity and honoring the origin of a recipe is as important to us as is using the finest quality ingredients possible. Using our two very different culinary perspectives with the passion we feel for the food that inspires us, we co-create meals that evoke and create lasting memories.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?