Hawaiian Pupus
By Vine Dining

A selection of traditional Hawaiian appetizers to invoke memories of the islands.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Fresh Catch
Customize
2 items included. Additional selections $10 per adult.
Ahi Tuna Poke

Fresh Hawaiian ahi tuna, white and green onions, cubed and tossed with sesame and shoyu

DF
GF
P
Lanikai Calamari

Coconut milk marinated squid, tossed with flour and lightly fried. Served with a lilikoi cocktail sauce

DF
NF
SF
P
Sushi
Customize
1 item included. Additional selections $10 per adult.
Spam Musubi

Pan seared spam with rice wrapped in nori

DF
GF
Savory
Customize
3 items included. Additional selections $10 per adult.
Kalbi

Hawaiian style bone-in short ribs marinated in a sweet soy based sauce. Then grilled over high heat to caramelize

DF
Kalua Pig Sliders

Slow-smoked shredded pork served on Hawaiian sweet rolls with pineapple coleslaw

DF
SF
Mochiko Chicken Skewers

Chicken marinated in a rice flour teriyaki base and lightly fried

DF
NF
Healthy stuff
Customize
2 items included. Additional selections $7 per adult.
Hawaiian Pickled Vegetables

Pickled vegetables are a staple at any luau to perfectly balance the richness of Hawaiian food. Usually onions, cucumbers, carrots and peppers with Hawaiian chili pepper spice

DF
GF
NF
SF
V+
V
Edamame

Steamed soy beans in the shell tossed with Hawaiian sea salt

V+
V
DF
GF
Important Information
Pricing
$175 per person up to 16 adults, decreasing to $125 per person for 26+ adults, excluding optional add-ons, gratuity and fees.
Capacity

10 - 100 guests

This experience accommodates a minimum of 10 and a maximum of 100 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Cocktail Party

Appetizers for every social occasion
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Vine Dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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