Garden Party Brunch
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Garden Party Brunch

630 guests
$NaN per adult, for 6 adults
DF
GF
NF
SF
V+
V
1.5 - 2 hours
Perfect for hosting a tea party, bridal shower or any elegant social functions. Hors d'oeuvres can either be stationed, passed or setup family style for your guests.
The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

English Tea Sandwiches
NF

Chef's Seasonal Selections - Cucumber and Lemon Mint Cream Cheese, Smoked Salmon with Dill Creme Fraiche, Curried Chicken Salad, and Steak au Poivre with Caramelized Onions

Spanish Chorizo Deviled Eggs
NF
GF
DF

Smoked Paprika, Chives and Mustard Pearls

Carmody Black Pepper Scones
V

Bellwether Farms Carmody Cheese, Scallions and Black Pepper

Truffled Cream Biscuits
NF
V

Point Reyes Blue Cheese and Fig Compote

Vegetarian Mini Quiche
V
NF
SF

Roasted Red Peppers, Laura Chenel Chevre and Local Herbs

Mini Quiche Lorraine
NF

Hobbs Bacon, Gruyere Cheese, Chives

Bruleed Avocado Toast
V
V+
NF

Della Fattoria Toast, Garlic Puree, Breakfast Radishes and Toybox Tomatoes

Watermelon Cucumber Gazpacho
V
DF
NF

Serrano Chiles, Mint Oil and Brioche Croutons

Prosciutto and Grilled Asparagus
GF
NF
DF
SF

Imported Prosciutto Wrapped Asparagus with Meyer Lemon Oil and Local Sea Salt

Caprese Salad
V
NF

Fresh Mozzarella, Toybox Tomatoes, Basil Oil, Arugula and Aged Balsamic

Crudite Board
GF
V
NF

Local Seasonal Vegetables with Hummus and Herbed Yogurt Dip

Mushroom Ricotta Gougeres
NF
V

Mushroom Duxelles and Bellwether Farms Ricotta

$145 - $165 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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