Flavors of the Mediterranean, Middle East or North Africa
The Team

Chef Laura & Eric Lee
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Two Chefs on a quest to create the perfect bite. Our culinary inspiration comes from our time in kitchens around the globe. Authenticity and honoring the origin of a recipe is as important to us as is using the finest quality ingredients possible. Using our two very different culinary perspectives with the passion we feel for the food that inspires us, we co-create meals that evoke and create lasting memories.
The Experience

Flavors of the Mediterranean, Middle East or North Africa

832 guests
$NaN per adult, for 8 adults
DF
GF
NF
P
SF
2-4 hours
During our travels we cook with locals, eat our way through markets and soak in the culinary culture. Our recipes and techniques are authentic to the origin and made with great respect and the best quality local ingredients. *seasonal items subject to availability
The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Morrocan Scallop

Morrocan Scallop

$210 / adult

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Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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