Family Style Feast
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Family Style Feast

660 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

For a more casual, informal experience, choose from a selection of Starters, Entrees, and Desserts from which you and your dinner party can serve yourselves. Meticulously prepared and stylishly plated, we'll serve your selections to be passed and shared around the table or, if you prefer, stationed as a buffet for you and your guests to sample and enjoy. And then leave the clean-up to us, of course!

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Local Bread

Butter, local olive oil, and balsamic

Focaccia Pull-Apart
V
$3 supplemental

Baked in cast iron pan with garlic confit and dipping sauces

Dinner Rolls
V
$2 supplemental

Sea Salt Butter

$125 - $135 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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