Family Holiday
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Family Holiday

622 guests
$NaN per adult
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GF
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SF
V+
V
1.5 - 2 hours

All of the holiday celebration without the hours in the kitchen.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Roasted Heirloom Squash Soup
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GF
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SF
V+

Roasted Winter squash, pureed into a silky smooth soup, garnished with smoked paprika oil

Pomegranate Spinach Salad
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GF
SF
V+
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NF

Green String Farms spinach, pomegranate seeds, candied rosemary walnuts and wine soaked goat cheese served with champagne mustard vinaigrette

Creamy Tomato Soup with Grilled Cheese Croutons
V
SF

Slow cooked tomato soup and pesto swirl with sourdough and aged cheddar grilled cheese croutons

Roasted Squash and Apple Salad
V
GF
SF
V+
DF
NF

Roasted heirloom squash and apples served with arugula, goat cheese, black pepper cashews and fig balsamic

$145 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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