Indulge in an exquisite dining experience thoughtfully crafted by Michelin-starred Chef Matthew Accarrino. It's an elegant multi-course journey showcasing Chef Accarrino's favorite ingredients and flavors from regional farmers and artisans. These are some of Chef Accarrino's favorite ways to showcase the plethora of incredible ingredients from the area.
4 - 20 guests
Setup & Prep: 2 Hours – Dining Experience: 2 Hours
Tasting Menu
VVegetarian
Houndstooth LLC
Most days you might find Matthew running his kitchens at his San Francisco Italian restaurants Mattina and SPQR. Born in the Midwest and raised on the East Coast, Matthew moved west to California in 2007. Matthew had dreams of becoming a professional cyclist until a leg injury turned his passion for cooking into a career. Under his guidance, SPQR restaurant was awarded a Michelin star for a decade. Matthew has been nominated multiple times for the prestigious James Beard Foundation Awards. Food & Wine Magazine named Matthew a “Best New Chef” in 2014. He also co-authored and released his first book, published by Ten Speed Press – SPQR: Modern Italian Food and Wine – in October 2012. When Matthew is not in the restaurant you can find him wrapped in his life’s other great passion- out on his bike riding and racing. When he is not trying to catch up on sleep from grabbing life at every corner Matthew can also be found working with and cooking for athletes, cycling teams and in his community connecting people through food and a passion for life. You could say generally he’s got his hands full and legs always moving.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!