All Things Brunch
The Team

The New West Coast With Chef Dave
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I’ve covered a lot of ground as a Chef, Food Writer and Photographer. There is little left undone, it’s been a wild ride and I love to talk shop. Currently working statewide focusing on Sonoma and Orange Counties.


My culinary experience is formed around the manifestation of being puro Californio, with indigenous ancestors going back before the Spaniards arrived in Sonoma and the European side sailed from France to settle there in the 1850’s. Those roots run deep in ancestry and attitude. My pallette draws from West Coast Americana, Regional Mexican, Mediterranean, Moroccan and even aspects of Vietnamese. The West Coast experience is in my blood and the purest expression of that for me is via the plate and pen. I also have a gritty, sentimental side that I pour onto each preparation. Every dish has a story and that story deserves to be told.


I pride myself on being super easy to work with, food should be fun and I think good company makes for the very best of ingredients. Let’s have a meal to remember!


The Experience

All Things Brunch

6142 guests
$NaN per adult, for 6 adults
DF
GF
V+
V
3 Hours

I like how the Greeks do breakfast, they cover a lot of ground. If you’ve ever spent a lazy day on Santorini or Corfu sipping Retsina (the local dry, white wine) and snacking you’ll know what I’m talking about. It always consists of fresh presentations geared towards the tourists with enough of a local touch to remind everyone where they are. Mine is akin to that with my own twist, featuring an amazing variety of flavors to entice you palate and spirit. It does not disappoint and will get your day inspired by the California coast off to a fine start. This is just a sample, I love making an amazing brunch and have lots of favorite dishes.


The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Mexican Fruit Salad
DF
V+
V

Mixed Organic Fruit tossed with Piloncillo, Mint and topped with Tajin.

Shakshouka Estilo Chilngo
GF
V

North Africa Egg dish with Organic Tomatoes, Sweet Peppers, Shallot, Fresh Herbs, Olive Oil and Harissa.

Traditional Breakfast Sides

High Sierra Hashbrowns, Eggs To Order, Assorted Breakfast Meat, Pastries

$145 - $178 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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