All Things Brunch
By The New West Coast With Chef Dave

I like how the Greeks do breakfast, they cover a lot of ground. If you’ve ever spent a lazy day on Santorini or Corfu sipping Retsina (the local dry, white wine) and snacking you’ll know what I’m talking about. It always consists of fresh presentations geared towards the tourists with enough of a local touch to remind everyone where they are. Mine is akin to that with my own twist, featuring an amazing variety of flavors to entice you palate and spirit. It does not disappoint and will get your day inspired by the California coast off to a fine start. This is just a sample, I love making an amazing brunch and have lots of favorite dishes.


Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Brunch Starters
Mexican Fruit Salad
DF
V+
V

Mixed Organic Fruit tossed with Piloncillo, Mint and topped with Tajin.

Shakshouka Estilo Chilngo
GF
V

North Africa Egg dish with Organic Tomatoes, Sweet Peppers, Shallot, Fresh Herbs, Olive Oil and Harissa.

Traditional Breakfast Sides

High Sierra Hashbrowns, Eggs To Order, Assorted Breakfast Meat, Pastries

Brunch Mains
Authentic Corned Beef Hash
DF
GF

A solid presentation with Fresh Corned Beef, Yukon Potatoes, Onion and Green Peppers. This one is the real deal.

Chilaquiles
V

A simple yet classic Mexican Egg Dish with Tortillas, Chicken Stock, Chiles, Queso Fresco and Salsa Casera.

Baked Greek Frittata
V

With Feta, Rice, Leeks, Grated Zucchini and Mountain Herbs

Brunch Sweets
Assorted House Pastries

A variety of Breakfast favorites.

Important Information
Pricing
$178 per person up to 6 adults, decreasing to $145 per person for 7+ adults, excluding optional add-ons, gratuity and fees.
Capacity

6 - 142 guests

This experience accommodates a minimum of 6 and a maximum of 142 guests.
Length

3 Hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
The New West Coast With Chef Dave

I’ve covered a lot of ground as a Chef, Food Writer and Photographer. There is little left undone, it’s been a wild ride and I love to talk shop. Currently working statewide focusing on Sonoma and Orange Counties.


My culinary experience is formed around the manifestation of being puro Californio, with indigenous ancestors going back before the Spaniards arrived in Sonoma and the European side sailed from France to settle there in the 1850’s. Those roots run deep in ancestry and attitude. My pallette draws from West Coast Americana, Regional Mexican, Mediterranean, Moroccan and even aspects of Vietnamese. The West Coast experience is in my blood and the purest expression of that for me is via the plate and pen. I also have a gritty, sentimental side that I pour onto each preparation. Every dish has a story and that story deserves to be told.


I pride myself on being super easy to work with, food should be fun and I think good company makes for the very best of ingredients. Let’s have a meal to remember!


During the peak summer season the talented Chef Nathan Voge, a Sonoma County native and excellent hand in the kitchen, will be filling in should I be unavailable.


Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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