A Taste of Hawaii
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

A Taste of Hawaii

430 guests
$NaN per adult, for 4 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

A gourmet tasting menu featuring some of my favorite Hawaiian Asian dishes! I have built an incredible relationship with a local fishmonger to ensure all of the seafood is a fresh as possible and I am always on the lookout for the fruit, vegetables and products that remind me of home. I look forward to sharing my passion for this cuisine with you. The menu below is designed as a framework for the meal, and we are happy to work with you to customize the details. — The day of the event, we will arrive 2 hours before the dinner to prepare, set the table, create an incredible dining experience, and clean up at the end of the meal. We will bring keepsake quality printed menus, some floral decor, designer plates, flatware, and linen napkins. We do not bring glassware as we would never want to take your glass from you before the evening is over, but we will set the glassware available at the property. Prices include sourcing and preparing all ingredients and ample staff and listed supplies.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Boiled Peanuts
DF
GF

Raw peanuts boiled for hours with allspice and star anise

Edamame
V+
V
DF
GF

Steamed soy beans in shell tossed with Hawaiian sea salt

Ahi Musubi
DF
P
$5 supplemental

Tempura fried ahi tuna and rice, wrapped in nori and served with spicy sauce

Spam Musubi
DF
GF
$2 supplemental

Pan seared Spam with rice, wrapped in nori

Lanikai Calamari
DF
NF
SF
P
$5 supplemental

Coconut milk marinated squid. Coated in flour and lightly fried, served with a lilikoi cocktail sauce

Coconut Shrimp
DF
SF
$5 supplemental

Coconut and panko crusted wild shrimp, lightly fried and served with sweet chili sauce

Kalua Pig Triangles
NF
SF
$2 supplemental

Slow smoked shredded pork mixed with mascarpone cheese and wrapped in a won ton shell then lightly fried and served with sweet chili sauce

$175 - $255 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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