Take Me To Greece
The Team

Camille Cooks Private Chef Services
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Camille King is a talented Fusion Chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events. Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

The Experience

Take Me To Greece

630 guests
$NaN per adult
DF
GF
NF
P
SF
V+
V
5 hours

Chef Camille is pleased to share recipes from one of her most recent culinary food tours. This experience hits your table with 5 luxurious courses embodying the highlights of Greece. Enjoy her favorite flavors from Santorini, Mykonos, Hydra, Paros, and Naxos.


The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Spanakopita
NF
V
SF

Filo parcels stuffed with spinach, crème, Greek herbs and olive paste, drizzled with lemon garlic crème.

Traditional Greek Salad
GF
V
SF
NF
DF
V+

Traditional salad of red and green bell peppers, onion, tomatoes, cucumbers, olives, olive oil drizzle, traditional herbs and creamy feta cheese.

$150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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