Seafood Fusion Feast
By Camille Cooks Private Chef

Calling all seafood lovers! This 3-course menu features the freshest seafood with Chef Camille's unique touch; adding flavors influenced by Caribbean and Filipino cuisines.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Fresh Starts
Customize
1 item included. Additional selections $15 per adult.
Blueberry & Citrus Salad

Fresh spring mix with goat cheese, blueberries, slivered almonds and lemon zest tossed in a herb lemon vinaigrette.

GF
V
SF
DF
NF
V+
From The Sea
Customize
1 item included. Additional selections $24 per adult.
Atlantic Cod

This dish can be prepared in three different ways: Filipino Bak L seasoning, garlic butter or lemon dill. Let us know your choice in the "Notes" section.

P
NF
SF
DF
GF
Sides
Customize
2 items included. Additional selections $10 per adult.
Agave Roasted Carrots

Roasted carrots with a sweet agave drizzle.

V+
V
DF
GF
NF
SF
Creamy Yukon Gold Mash

Creamy and buttery yukon gold mashed potatoes.

V
SF
NF
GF
V+
DF
Dessert
Customize
1 item included. Additional selections $10 per adult.
Mason Jar Lemon Meringue Creme Pie

Lemon custard, graham cracker crust, lemon zest and a candied lemon peel garnish, served in a Mason Jar.

NF
SF
V
GF
Important Information
Pricing
Starting at $780. Once this minimum is met, additional adults are $130 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 50 guests

This experience accommodates a minimum of 4 and a maximum of 50 guests.
Length

2-3 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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