Charcuterie Board: Delivered
By Camille Cooks Private Chef

Graze your way through a night of wine and cheese with Chef Camille's build-your-own charcuterie experience! It's a quick and easy way to feed a hungry crowd.


Select your favorite charcuterie meats and cheese options: three cheese, three meats, three side accoutrements (veggies, crostini, etc.). Your board is delivered direct to your location. No hassles, no cooking, just delicious chef-prepared charcuterie. All boards include crackers and spreads (honey, fig, marmalade).

Important Information
Pricing
The minimum cost is $250 for up to 5 adults; additional adults are $50 each.
Capacity

2 - 100 guests

This experience accommodates a minimum of 2 and a maximum of 100 guests.
Length

Delivery

Service Type

Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
What's Included
  • All boards include crackers and spreads (honey, fig, marmalade)
  • Delivery and set up
What's Not Included
  • Gratuity is not included
The Team

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Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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