Paella is perfect for outdoor celebrations because it's inherently communal — traditionally cooked in one large pan and served directly from it, allowing people to gather around and share. The outdoor cooking process also becomes part of the social experience. The atmosphere is interactive and makes family-style dining feel effortless and organic.
Your team bings paella grill(s) that are assembled on site and handles all the prep and cleaning up, so you can focus on enjoying your time with friends and families.
6 - 75 guests
2 - 3 hours
Family Style
VVegetarian
- Menu customization incorporating dietary restrictions.
- Meal prepared at your location; team brings their own paella grill(s).
- Cleaning up: Chef leaves the prep area and kitchen spotless.
- Gratuity is not included, and can be added at any time after booking.
Basqueria
Basqueria is a way of life. And that way of life is a love story between Basque country and southern California. While they may be thousands of miles apart, Basque and SoCal share a sense of identity. A way of being. Sun. Sea. Surf. Living and eating outdoors. A strong Hispanic influence—Spain for Basque, Mexico for California. And sustainability, the sense that Mother Nature doesn’t just exist, but is our friend. Even more importantly, the idea that she is her own chef. Good ingredients, simply prepared and eaten right where they are grown. Basqueria was born from this union, this “way to be”.
I am Sebastien Pourrat, founder and chef from the Basque Country. Our concept is to prepare the very best food in a casual setting. We have a specialty of “open fire” cooking. When delicious food meets purposeful entertainment.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!