Meal Delivery for Breakfast, Lunch & Dinner
By Inspired Dining Events

The Inspired Dining Event's chefs will help create healthy and delicious meals delivered to your door based on your approved menu selections. Guests choose specific delivery times and schedule based on their needs. We accommodate for any dietary needs and allergies.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Breakfast
Eggs, Bacon or Sausage, Home Fries, Toast & Fresh Fruit
DF
GF
K
NF
P
SF
V+
V

Classic American Breakfast

Lunch
The Lunch Hour

Hand built sandwiches, chips, fruits

Dinner
The Dinner Hour

Chat with Chef to create your ideal dinner offering, customized to suit your dining style and dietary preferences. Your meal will include salad or soup, main, sides and dessert, prepared fresh and delived to your door.

Sweet Endings - Desserts
Dessert Time
DF
GF
K
NF
P
SF
V+
V

Chat with Chef to create your ideal dessert

Important Information
Pricing
Starting at $1,000. Once this minimum is met, additional adults are $225 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 32 guests

This experience accommodates a minimum of 2 and a maximum of 32 guests.
Length

1 hour

Service Type

Meal Prep & Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Inspired Dining Events

Inspired by sea and land and the bounties of Morro Bay, Pismo Beach, San Luis Obispo, and Paso Robles. I have had a lifelong love of fine dining, where many of my best memories center around sharing food and drink with people that matter most to me.


As a private chef, I am able to carefully craft individual and unique menu selections across numerous courses, craft cocktails, local wine pairings and of course, we often end the evening with a fine spirit and the tastiest of desserts.


A restaurateur at heart, with decades of experience, including time at the Portland Culinary Academy, restaurant owner and operator in Santa Barbara, a master barman with countless guests served at a variety of fine dining establishments — helping to shape me into the chef and host I am today. Our team pays careful attention to every detail and meticulously labor to exceed guests expectations… often surprising and delighting them.


—Chef Don

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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