Bachelor(ette) Dinner
By Chef Chris of Venice
A slimmed down, 3 course dinner with crispy, healthy and buttery flavor. Add more decadence from the options menu to create your own dream Bachelor(ette) Dinner.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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1 item included. Additional selections $16 per adult.
  • Lamb Shakshuka Empanadas

    Grass fed lamb, shakshuka braise inside a flaky empanada with Aioli & Chimichuri

Salad
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$15 each
    Main
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    1 item included. Additional selections $25 per adult.
    • Seared Alaskan King Salmon

      Caper Butter + Braised Celery + Pine Nut & Currant Relish w/Whipped Yukon Gold Potatoes

    Dessert
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    1 item included. Additional selections $14 per adult.
    • Dark Chocolate Lava Cakes

      Market Berries + Vanilla Ice Cream

    Optional Amenities
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      Important Information
      Pricing
      $150 per adult, excluding optional add-ons, gratuity and fees.
      Capacity

      10 - 32 guests

      This experience accommodates a minimum of 10 and a maximum of 32 guests.
      Length

      1.5 - 2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Casual Dining

      Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      K
      Kosher,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      The Team

      Avatar image
      Chef Chris of Venice

      Cooking for me is a passionate, creative act, that when done well, tells a delicious and imaginative story of history and possibility. How that ingredient got to your plate and what inspired each dish I'm creating is loaded with cultural and personal narrative. It is an honor and privilege to get to cook for you, and I honor my craft as a sort of ephemeral homage to our ancestors, a return to the wild, and a wink towards the future. I go to untold lengths to source the absolute best, hyper-local, and organic ingredients available from southern California farms. My travel and curiosity have allowed me to cook a variety of cuisines from all over the globe, and when I cook, I am distilling this knowledge like a fine reduction, in the eternal present, allowing my creativity and love too be transformed into insanely delicious and inventive cuisine.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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