Wine Country Tasting Menu
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Wine Country Tasting Menu

430 guests
$NaN per adult
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Simply an elegant journey showcasing the best of Sonoma's farmers and artisans. These are some of our favorite ways to showcase the plethora of incredible ingredients from the area. The menu below is designed as a framework for the meal, and we are happy to work with you to customize the details. The day of the event, we will arrive 2 hours before the dinner to prepare, set the table, create an incredible dining experience, and clean up at the end of the meal. We will bring keepsake quality printed menus, some floral decor, designer plates, flatware, and linen napkins. We do not bring glassware as we would never want to take your glass from you before the evening is over, but we will set the glassware available at the property. Prices include sourcing and preparing all ingredients and ample staff and listed supplies.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Watermelon Cucumber Gazpacho
DF
NF
P
SF
V
V+
GF

Mint Oil, Serrano Chile, Brioche Croutons

Sonoma Farm Salad
GF
NF
P
SF
V
DF
V+

Baby Greens, Shaved Radishes, Haricot Verts, New Potatoes, Lemon Buttermilk Dressing

Watermelon Feta Salad
GF
NF
P
SF
V
DF
V+

Balsamic Lime Vinaigrette, Shaved Red Onion, Baby Arugula

Roasted Beet Salad
GF
NF
P
SF
V
DF
V+

Citrus Supremes, Chevre, Microgreens, Shallot Vinaigrette

Mediterranean Baby Carrots Salad
GF
NF
P
SF
V
DF
V+

Hummus, Lemony Greek Yogurt, Crispy Quinoa

Crispy Poached Egg
DF
NF
SF
P
V
$5 supplemental

Frisee Arugula Salad, Pickled Red Onion, Speck

$165 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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