Spring Forward
By Vine Dining

Picked fresh from the garden, handmade and bursting with fresh flavors.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course
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1 item included. Additional selections $20 per adult.
Artichoke and Fava Salad

Artichoke hearts, fava beans, fennel and baby radishes tossed in a champagne vinaigrette with arugula, goat cheese and candied pecans

GF
V
Second Course
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1 item included. Additional selections $20 per adult.
Dungeness Crab and Spinach Dumpling

Fresh picked Dungeness crab and spinach with Middle Eastern spices wrapped in dumpling dough, served with saffron beurre blanc, pea tendrils and smoked paprika oil

P
Third Course
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1 item included. Additional selections $20 per adult.
Akaushi Bistro Filet

Cast Iron seared Akaushi wagyu beef with smashed roasted fingerling potatoes, Meyer lemon roasted asparagus and bourbon demi-glace

GF
NF
SF
Fourth Course
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1 item included. Additional selections $20 per adult.
Bourbon Soaked Cherries with Creme Fraiche Ice Cream

Bourbon cherries and Saba served over handmade creme fraiche ice cream, candied pecans and Italian wafer cookie

V
SF
Important Information
Pricing
$245 per person up to 5 adults, decreasing to $165 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 22 guests

This experience accommodates a minimum of 4 and a maximum of 22 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Seasonal & Special Occasions

Customizable menus for special times
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Vine Dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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