Gourmet Grill Packs
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Gourmet Grill Packs

520 guests
$NaN per adult
1.5 - 2 hours

We prepare everything for you! All you have to do is fire up the grill, reheat the sides and enjoy.

The Menu

Personalize your experience below.

Organic Chicken

Organic Chicken

Ribeye Steak

Ribeye Steak

Prime Ribeye
$10 supplemental

Prime Ribeye

Cedar Plank Local Salmon
$10 supplemental

Cedar Plank Local Salmon

Akaushi Wagyu Ribeye
$25 supplemental

Akaushi Wagyu Ribeye

Akaushi Wagyu Bistro Filet
$15 supplemental

Akaushi Wagyu Bistro Filet

$75 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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