Breakfast
By Vine Dining

A bountiful spread with eggs made-to-order and your choice for a sweet offering

You can adjust the following selections now or later (up to 10 days in advance of your event).

For The Table
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3 items included. Additional selections $10 per adult.
Seasonal Fresh Fruit

Seasonal Fresh Fruit

Assorted Pastries

Assorted Pastries

Yogurt and Granola

Yogurt and Granola

Protein
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1 item included. Additional selections $10 per adult.
Black Forest Ham

Black Forest Ham

Eggs Made-To-Order (Select Accompaniments)
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3 items included. Additional selections $5 per adult.
Bell Peppers

Bell Peppers

Fresh Onions

Fresh Onions

Caramelized Onions

Caramelized Onions

Sweet Course
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1 item included. Additional selections $20 per adult.
Brioche French Toast

Vanilla Blueberries and Real Maple Syrup

Important Information
Pricing
$145 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 22 guests

This experience accommodates a minimum of 6 and a maximum of 22 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Breakfast & Brunch

Gourmet morning cuisine, from artisan pastries to chef-crafted classics
The Team

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Vine Dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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