Winter Menu
The Team

Deeply Nourished
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San Diego based private chef Alec Hurley has more than twenty one years experience highlighting locally sourced, organic, and sustainably grown ingredients. Infuse your next dinner party with fabulous cuisine made with fresh local ingredients and classical techniques.
The Experience

Winter Menu

225 guests
$NaN per adult
DF
GF
K
NF
P
SF
V+
V
1.5 - 2 hours

Enjoy the freshest ingredients the Southern California coast has to offer. This service includes all costs for setup, service, and cleanup.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

ahi poke with wakame, Japanese cucumber
DF
GF
SF

ahi poke with wakame, Japanese cucumber

charcuterie & cheeses with seasonal jams, fruit, & pickles
SF
GF
$5 supplemental

charcuterie & cheeses with seasonal jams, fruit, & pickles

veggie bahn mi crepes - filled with marinated seasonal veg, micro herbs, &sriracha aioli
GF
DF
V
V+

veggie bahn mi crepes - filled with marinated seasonal veg, micro herbs, &sriracha aioli

kabocha bruschetta, goat cheese, spiced local honey

kabocha bruschetta, goat cheese, spiced local honey

focaccia with tomato, zucchini, & sheeps milk cheese

focaccia with tomato, zucchini, & sheeps milk cheese

beet cured salmon, apple slaw, horseradish sauce

beet cured salmon, apple slaw, horseradish sauce

$195 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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