The Team
Chef Chris of Venice
Cooking for me is a passionate, creative act, that when done well, tells a delicious and imaginative story of history and possibility. How that ingredient got to your plate and what inspired each dish I'm creating is loaded with cultural and personal narrative. It is an honor and privilege to get to cook for you, and I honor my craft as a sort of ephemeral homage to our ancestors, a return to the wild, and a wink towards the future. I go to untold lengths to source the absolute best, hyper-local, and organic ingredients available from southern California farms. My travel and curiosity have allowed me to cook a variety of cuisines from all over the globe, and when I cook, I am distilling this knowledge like a fine reduction, in the eternal present, allowing my creativity and love too be transformed into insanely delicious and inventive cuisine.
The Experience
Spanish Tapas Menu- 5 Course Menu
Minimum 4 guests
GF
V+
V
1.5 - 2 hours
A family style dinner of regional Spanish tapas, executed flawlessly.
The Menu
Personalize your experience below.
Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.
Have questions? Ask our concierge
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?