Simply Dinner
The Team

Iora Hospitality
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From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Simply Dinner

632 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Savor the exquisite flavors of home-cooked favorites and delectable desserts, thoughtfully prepared for a self-serve family-style dining experience. Perfect for group gatherings, this casual dinner option is a delightful way to enjoy a chef-prepared feast.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Cider Brined Pork Tenderloin
DF
GF
NF
SF

Delicious pork with tangy flavors of cider.

Eggplant Parmiggiana
V
NF
SF
P
DF

Crispy breaded eggplant layered with home-made marinara topped with melted provolone and mozzarella.

Grilled Flat Iron Steak
DF
GF
NF
SF

Tender, seasoned flat iron steak.

Lemon-Rosemary Whole Roasted Chicken
GF
DF
NF
SF

Tender roasted chicken with citrus and herbs.

Pot Roast
DF
GF
NF
SF

Delicious tender pot roast - cooked to perfection.

Roasted Squash with Tempeh
DF
GF
NF
P
V+
V

Whole roasted squash, stuffed with sautéed tempeh and mushrooms, topped with saba and hemp seeds.

Seasonal Fish Dish
P
SF
DF
GF
NF

Seasonal fish, with fresh flavors of herbs.

Whole Roasted Chicken
GF
NF
SF
DF

Perfectly roasted chicken basted with butter and savory herbs.

$120 - $160 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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