Onsite Catering
By Deeply Nourished

A selection of fresh made sandwiches, entrees, salads, and sides served onsite at a time and location of your choice.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Salads
caesar salad

romain, parmesan, croutons, anchovy

Entrees - Choose a base dish and a protein
Zaatar Roasted Vegetables

Asparagus, summer squash, and carrots served with baby kale, lemon herb sauce, toasted pistachios and dried apricots

Teriyaki Vegetable Stir Fry

Mixed seasonal vegetables sautéed in coconut aminos, ginger, and served with forbidden rice

sandwiches
Platters
crudite

assorted raw and pickled vegetables served with fresh dips

charcuterie & cheeses with seasonal jams, fruit, & pickles

charcuterie & cheeses with seasonal jams, fruit, & pickles

Sides
rosemary roasted rainbow carrots
DF
GF
SF
V+
V

rosemary roasted rainbow carrots

steamed broccolini
DF
GF
NF
SF
V+
V

steamed broccolini

Dessert
chocloate brownie bites

gooey and delicious!

Important Information
Pricing
$80 per person up to 20 adults, decreasing to $60 per person for 21+ adults, excluding optional add-ons, gratuity and fees.
Capacity

10 - 113 guests

This experience accommodates a minimum of 10 and a maximum of 113 guests.
Length

1.5 - 2 hours

Service Type

Boutique Catering

Elevated catering options for special celebrations
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Deeply Nourished

San Diego-based private chef Alec Hurley has more than 20 years of experience highlighting locally sourced organic, and sustainably grown, ingredients. Infuse your next dinner party with fabulous cuisine made with fresh local ingredients and classical techniques.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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