Onsite Catering
The Team

Deeply Nourished
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San Diego-based private chef Alec Hurley has more than 20 years of experience highlighting locally sourced organic, and sustainably grown, ingredients. Infuse your next dinner party with fabulous cuisine made with fresh local ingredients and classical techniques.

The Experience

Onsite Catering

Minimum 10 guests
$NaN per adult, for 10 adults
DF
GF
K
NF
SF
V+
V
1.5 - 2 hours

A selection of fresh made sandwiches, entrees, salads, and sides served onsite at a time and location of your choice.

Your Experience

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

caesar salad

romain, parmesan, croutons, anchovy

baby greens
DF
GF
K
SF
V+
V

cucumber, tomato, passion fruit vinaigrette

butter lettuce

pickled cucumber, tomatoes, pumpkin seeds, black mustard vinaigrette

stone fruit & burrata

heirloom tomato, stone fruit, basil & burrata

arugula salad

shaved apple, baby heirloom tomatoes, sherry vinaigrette, pine nut gremolata

baby greens salad

assorted baby greens, marinated carrots, roasted beets, apple cider vinaigrette, mitica de cabra cheese

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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