New Years Eve Tasting Menu
By Chef Adam Webb
Select from some our favorite dishes to create the perfect tasting menu to bring in the new year! We are always happy to customize the menu further, but this should provide a good framework for a delicious evening.
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
4 - 32 guests
This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length
1.5 - 2 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Tasting Menu
Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences
VVegetarian
V
VegetarianDietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team
Chef Adam Webb
I have been turning and burning in the industry for more than a decade now for well-known hotels and resorts. I have designed menus to accommodate the highest of clientele - from professional athletes to comedians and even the former First Lady. My ambition is a direct representation of my hard work. Traveling from NY-Moscow-Tokyo and so much in between, I have gathered inspiration from the world's most cultured destinations. I founded personal chef services to share my experience with you and bring the amazing flavors of the world to the comfort of your own home.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?