Italian Mediterranean Fusion
By Gregorio Ignacio
Italian with a Mediterranean Twist
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
6 - 30 guests
This experience accommodates a minimum of 6 and a maximum of 30 guests.
Length
1.5 - 2 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Family Style
Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
DF
Dairy Free,GF
Gluten Free,NF
Nut Free,P
Pescatarian,SF
Soy Free,V+
Vegan,V
VegetarianDietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team
Gregorio Ignacio
For the past 20 years, self-taught Chef Gregorio Ignacio has been capturing various tastes creating innovative creative dishes around the Eastern Hemisphere of the world and now in Los Angeles, CA. Growing up in a third world country in the South Pacific and Micronesian Islands where there was no electricity and only subsistence farming, cooking and the love expressed through it, played a vital role in his indigenous family culture. After joining the U.S. military, just before 9/11, when he wasn’t in on the ground in combat, he was in the kitchen learning and picking up more cooking skills. The tragedy of 9/11 is what inspired his first original dish creation; Miso Yaki Butter Fish that would later become his signature dish and be featured on the Food Network.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?