Holiday In-Home Catering Menu
The Team

Deeply Nourished
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San Diego-based private chef Alec Hurley has more than 20 years of experience highlighting locally sourced organic, and sustainably grown, ingredients. Infuse your next dinner party with fabulous cuisine made with fresh local ingredients and classical techniques.

The Experience

Holiday In-Home Catering Menu

248 guests
$NaN per adult, for 2 adults
DF
GF
K
NF
P
SF
V+
V
1.5 - 2 hours

A satisfying menu for your holiday season. We will cater your family gathering, office party, or other holiday event for a delicious and easy dining experience.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Artisanal Charcuterie
GF
NF
DF
$5 supplemental

Cured meats and cheeses with seasonal jams, crackers and pickles.

Crudité Platter

Assorted raw and pickled vegetables served with fresh dips.

Fresh Baked Focaccia Station

Served with herb butter, roasted peppers, olives, tomato, grilled zucchini, and artichokes to build your own delicious bread bite.

Stuffed Cucumbers
GF
SF
V
DF
V+

With beet and fennel relish and creme fraiche.

$250 - $860 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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