Holiday Feast
The Team

Iora Hospitality
Avatar image

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Holiday Feast

432 guests
$NaN per adult, for 4 adults
DF
GF
K
NF
P
SF
V+
V
1.5 - 2 hours

Uplift your holiday celebrations with our iconic American holiday feast. Indulge in classic recipes served family-style to allow the conversation and holiday cheer to fill your table. The experience includes carving stations, hearty sides, and delectable holiday pies. This is a culinary experience that will inspire holiday memories for years to come.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Deviled Eggs
GF
DF
NF
SF
P
V

Pasture-raised eggs with pickled pepper and smoked paprika.

Devils on Horseback
GF
NF
SF

Local dates stuffed with creamy goat cheese and wrapped in bacon.

Figs in Blankets
NF
P
V
SF
K

Mission figs and goat cheese wrapped in puff pastry.

Jumbo Shrimp Cocktail
GF
DF
NF
SF
P

Jumbo shrimp cocktail with home made cocktail sauce.

Mini Crab Cakes
NF
P
SF
DF
GF
K

Bite size crab cakes served with Cajun remoulade.

Waldorf Salad Bites
GF
P
SF
V
DF
K
NF
V+

Crisp leaves of endive filled with classic Waldorf salad.

Warm Brie and Apple Crostini
NF
P
SF
V
GF
K
V+
DF

Warm brie baked on a crisp crostini and topped with apple-shallot relish.

$160 - $240 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?