Omakase Tasting Menu
By Element Park City

Omakase literally means, 'I leave it up to you.' In this context, our skilled private chef will craft  a personalized menu of exquisite, seasonal dishes highlighting the flavors and ingredients of Japan. This unique culinary adventure offers a harmonious blend of flavors, artistry, and a memorable gastronomic delight. Experience an exclusive omakase dining journey with a skilled private chef. Please note that 20% gratuity and 1 server per 6 guests is required, to ensure personalized service for our exclusive omakase menu.

Important Information
Pricing
$375 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 150 guests

This experience accommodates a minimum of 2 and a maximum of 150 guests.
Length

3.5 - 4.5 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
What's Included
  • All of our event include table set up and clean up. Our team will set the table with the dishes in the home unless you have requested rentals. We bring linen napkins, serving dishes and serving pieces. We use the dishes, glassware, trivets, ice and water from the home.
  • Menus printed on heavy cardstock
The Team

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Element Park City

We believe that great food makes even greater memories. We’re dedicated to providing delicious food, amazing service, and a memorable experience for every event or occasion. Whatever your reason for gathering, with Element Park City your only responsibility is to sit back, relax, and enjoy.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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