Cali-Mex Dropoff Meals
By Low Spark Fondue

A flavorful Cali-Mex dining experience, featuring a variety of meals that can be stored in the fridge and eaten any time. All meal options below are served with chips & salsa, lime-cilantro rice, gussied up beans, and Southwestern slaw.

Important Information
Capacity

3 - 12 guests

This experience accommodates a minimum of 3 and a maximum of 12 guests.
Length

Dropoff

Service Type

Delivery

Chef-prepared meals delivered direct to your door. Meals typically arrive packaged for refrigerator storage or immediate reheating.
The Team

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Low Spark Fondue

Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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