Summer Birthday Celebration
By JAS Chef Services

Indulge in an evening of exquisite flavors, meticulously crafted dishes, and impeccable service. Chef Justin's menu showcases seasonal ingredients, expertly prepared to perfection.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

To Begin
Cornbread Madeleines

With marjoram and roasted garlic

Main Plate
Heirloom Tomatoes & Duck Ham

Husk cherry, arugula emulsion, basil-sherry vinaigrette

Sweet Ending
Peach & Blueberry Crostata

Creamed raw honey glaze

Important Information
Pricing
$200 per adult, excluding optional add-ons, gratuity and fees.
Capacity

8 - 32 guests

This experience accommodates a minimum of 8 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Seasonal & Special Occasions

Customizable menus for special times
Preferences

V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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JAS Chef Services

Justin Shoults began his culinary journey in Columbus, Ohio, later refining his skills at The Culinary Institute of America and under several Certified Master Chefs. He developed a love for ocean cuisine and small-farm produce as Sous Chef of "Oran Mor," and honed his creative expertise as Executive Chef at "Brine Oyster Bar" and "Oak and Rowan." His stint in Europe working at "Lea Linster's" Michelin Star restaurant, followed by the role of Chef de Cuisine at "Craigie on Main," expanded his understanding of fine cuisine. Now, he brings his global culinary expertise to his full-time personal chef business, delivering unique, custom dining experiences.





Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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