Brunch Menu
By Sitios Aluxe's Table

Enjoy a great start to your day with some delicious brunch favorites! Select a mix of savory and sweet, hearty brunch favorites and lighter healthy fare. Build your perfect brunch menu and have your private chef serve and clean up while you enjoy a delicious and no-hassle start to your day.

Important Information
Pricing
$100 per person up to 7 adults, decreasing to $90 per person for 8+ adults, excluding optional add-ons, gratuity and fees.
Capacity

5 - 32 guests

This experience accommodates a minimum of 5 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
SF
Soy Free

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and customization to suit your dining and dietary needs
  • Prep, set up and service at your location
  • Clean up: Everything is left spotless
What's Not Included
  • Gratuity is not included
The Team

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Sitios Aluxe's Table

Enjoy restaurant-quality cuisine right in the comfort of your own space, whether it's a special celebration or just a great night with family and friends. Chef Martin Avitia and his team of chefs use only fresh, local ingredients — partnering with local Arizona farms — to highlight the season's local and fresh ingredients. We specialize in traditional flavors with an elegant twist. Let us take care of you and your guests, so you can sit back and relax and enjoy.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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