Artisan Charcuterie Board
By Nutrition Thyme RD

Perfect for any happy hour gathering or holiday party, our festive grazing table features a beautiful charcuterie spread. We’ll create a beautiful and delicious spread for you and your guests to savor.


Let us know about any food allergies or dietary preferences, and we’ll tailor the menu to your needs. Note: Beverages and beverage service are not included but can be added upon request.

Important Information
Pricing
Starting at $330. Once this minimum is met, additional adults are $55 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 50 guests

This experience accommodates a minimum of 2 and a maximum of 50 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Cocktail Party

Appetizers for every social occasion
What's Included
  • Menu personalization based on your group's dining and dietary needs
  • Chef-curated and sourced ingredients
  • Clean up: Chef leaves your kitchen spotless
  • Gratuity; no need to worry about gratuity on the day of service
The Team

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Nutrition Thyme RD

At Nutrition Thyme, we believe in making the food you love even better. Courtney and her team specialize in creating elevated, delicious, and customized meals right in your home. We cook, so you can focus on what matters most—your family, your health, and your time.


Courtney's journey began at Le Cordon Bleu and continued with advanced nutrition education. She founded Nutrition Thyme to connect with individuals through extraordinary food, promoting a healthy lifestyle one meal at a time.



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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