Chef's Table: Elegant Elevation
By Inspired Dining Events

Step into the heart of culinary creativity with a Chef’s Table experience where you collaborate directly with the chef to design a personalized menu. From selecting seasonal ingredients to shaping the flavors of each dish, this is a bespoke dining journey tailored entirely to your tastes.


Enjoy a curated multi-course meal, typically featuring California-raised caviar, oysters on the half-shell from Morro Bay, garden-grown salads, premium steaks and chops or locally caught seafood, speciality side sides and sweet endings, crafted to create a perfectly balanced dining experience. Simply select a meal style and reserve the date, and Chef will be in touch to start customizing!

Important Information
Pricing
Starting at $1,250. Once this minimum is met, additional adults are $250 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

3.5 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and customization incorporating dietary preferences and restrictions.
  • Chef prepares and serves the meal in the comfort of your location.
  • Clean up: Chef leaves everything spotless.
What's Not Included
  • Gratuity is not included.
The Team

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Inspired Dining Events

Inspired by sea and land and the bounties of Morro Bay, Pismo Beach, San Luis Obispo, and Paso Robles. I have had a lifelong love of fine dining, where many of my best memories center around sharing food and drink with people that matter most to me.


As a private chef, I am able to carefully craft individual and unique menu selections across numerous courses, craft cocktails, local wine pairings and of course, we often end the evening with a fine spirit and the tastiest of desserts.


A restaurateur at heart, with decades of experience, including time at the Portland Culinary Academy, restaurant owner and operator in Santa Barbara, a master barman with countless guests served at a variety of fine dining establishments — helping to shape me into the chef and host I am today. Our team pays careful attention to every detail and meticulously labor to exceed guests expectations… often surprising and delighting them.


—Chef Don

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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