Stay warm and fully fueled with this elevated 4-course dining experience featuring Chef Meghan's signature dishes and seasonal winter specialties. This menu is all about elevated comfort food, beautifully plated and served.
6 - 32 guests
2 - 2.5 hours
Tasting Menu
Low Spark Fondue
We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!