Seasonal Summer Tasting Menu
The Team

Low Spark Enterprises
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Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

The Experience

Seasonal Summer Tasting Menu

632 guests
$NaN per adult, for 6 adults
P
2 - 2.5 hours

Enjoy a journey through summertime with this 4-course dining experience featuring Chef Meghan's signature dishes and seasonal summer specialties.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Baked Goat Cheese

Baked goat cheese, garlic and peppers, with house flatbread.

Meghan's Classic Meatballs

Chef Meghan's classic meatballs, with focaccia.

Mini Crab Cakes

Mini crab cakes with caper cream.

Shrimp Skewers

Shrimp skewers with vermouth, tomato & olive purée.

Slutty Cauliflower

Whole-roasted 'slutty' cauliflower with chive crostini.

Wild Salmon Crudo

Sterling wild salmon crudo with truffle soy glaze.

$160 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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