Park City: Holiday Dropoff
By Low Spark Fondue

When you're staying somewhere beautiful over the holidays, you need something equally beautiful to eat! This perfectly prepared holiday dropoff service is the ideal way to enjoy a delicious meal straight from the kitchen of Chef Meghan! If you're looking to stock up while you're in town, additional dropoff items are available in the "Optional Amenities" section below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

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Holiday Dropoff Meal

This decadent holiday meal includes housemade dinner rolls, a wild smoked-salmon Board, Chef Meghan's 'Slutty' cauliflower dip with chive crostini, port-braised short ribs with sweet carrots and leeks plus two sides: creamed kale and spinach gratin, and whipped potatoes with chives and olive oil. Dessert is a elegant chocolate decadence cake with berries and whipped cream.

Important Information
Pricing
$150 per person up to 6 adults, decreasing to $75 per person for 12+ adults, excluding optional add-ons, gratuity and fees.
Capacity

6 - 12 guests

This experience accommodates a minimum of 6 and a maximum of 12 guests.
Length

Dropoff

Service Type

Delivery & Meal Prep

Chef-prepared meals, supplies, and goods delivered direct to your door.
The Team

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Low Spark Fondue

We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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