Off The Grill: The Art of Fire
The Team

Element Park City
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We believe that great food makes even greater memories. We’re dedicated to providing delicious food, amazing service, and a memorable experience for every event or occasion. Whatever your reason for gathering, with Element Park City your only responsibility is to sit back, relax, and enjoy.

The Experience

Off The Grill: The Art of Fire

4150 guests
$NaN per adult, for 4 adults
DF
GF
K
NF
P
SF
V+
V
2.5 - 3 hours

Prepare for a culinary experience like no other as we bring the sizzle to your plate with our grilled-to-perfection family-style meal. Each selection is a testament to the art of grilling, delivering smoky, charred perfection that will tantalize your taste buds and leave you craving more. From the ocean's bounty to the finest cuts of meat, we've curated a menu that promises to elevate your dining experience. Please note that a 20% gratuity and 1 server for every 6 guests is included.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Shrimp & Crab Cake

Shrimp | Lump Crab | Herbs | Aromatics | Cajun Remoulade

Hearts of Palm

Celeriac | Leek Confit | Cured Duck Egg

Fois Gras

Seared | Thyme & Fig Gastrique | Griddled Brioche | Pear Crisp | Rosemary Croquant

Oysters Rockefeller

Spinach | Fennel | Béchamel | Pernod | Lemon | Persillade

Bone Marrow

Canoe Cut | Sauce Bordeaux

$155 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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