Mediterranean Dropoff Meals
By Low Spark Fondue

Take a trip to Greece without ever leaving your home! A perfect Mediterranean experience, delivered right to your door, perfect for stocking up for the week or entertaining friends with bright and fresh flavors. All meals below are served with lemony olive oil whipped potatoes, cucumber feta salad, hummus, tzatziki and homemade pita bread.

Important Information
Capacity

3 - 12 guests

This experience accommodates a minimum of 3 and a maximum of 12 guests.
Length

Dropoff

Service Type

Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door. Meals typically arrive packaged for refrigerator storage or immediate reheating.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
SF
Soy Free

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Low Spark Fondue

We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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