Fusion Flavors Tasting Menu
The Team

Charlotte Shores
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Meet Park City’s Premiere Private Chef! Charlotte Shores is for weekend entertainers, self-professed foodies, festive moments, and experience seekers in the Park City, UT area. Perfect for commemorating wedding anniversaries, hosting surprise birthday parties, celebrating job promotions or news of baby-on-the-way, and all the special moments in between, Charlotte Shores offers boutique culinary services like intimate, fine-dining dinner parties and hands-on private cooking lessons.
The Experience

Fusion Flavors Tasting Menu

232 guests
$NaN per adult, for 2 adults
V
1.5 - 2 hours

Enjoy a night of culture at the dinner table with this coursed menu full of the freshest ingredients and plates from across the world.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Herbed Prawns with Crispy Artichoke

Herbed prawns with crispy artichoke, feta, blistered tomatoes, and a lemon-garlic aioli.

Mini Arancini

Delicious Italian mini arancini with smoked provolone and pomodoro sauce.

Pork Belly Bites

Pork belly with pickled spring vegetables, and citrus champagne aioli on rice crackers.

Pork Tostada

Pork tostadas with guacamole and pico de gallo.

Wild Mushroom Tart
V

Wild mushroom tart with truffled ricotta and goat cheese.

$185 - $325 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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