Flavors of Asia
The Team

Element Park City
Avatar image

We believe that great food makes even greater memories. We’re dedicated to providing delicious food, amazing service, and a memorable experience for every event or occasion. Whatever your reason for gathering, with Element Park City your only responsibility is to sit back, relax, and enjoy.

The Experience

Flavors of Asia

6150 guests
$NaN per adult, for 6 adults
2.5 - 3 hours

Delight in the captivating flavors of southeast Asia with our tantalizing showcase of culinary treasures from the region. Each dish is a work of art, meticulously crafted to capture the essence of the diverse and aromatic cuisine found in southeast Asia. Please note that a 20% gratuity and 1 server for every 6 guests is included.

The Menu

Personalize your experience below.

Southeast Asian Family-Style

Start with our elevated take on traditional spring rolls and crispy tofu with citrus marinade and a tamarind dipping sauce. Our spin on yakitori features quail. sweet potato and broccolini. The star of our Vietnamese Culotte salad is top sirloin in a "Tiger Tear" marinade. For an entree there's crispy-skin pork belly (for up to 14 adults) or Filipino-Style whole suckling pig (for groups of 15 more more). Grilled market vegetables and masala sticky rice round out the meals -- followed by a mango mousse dessert with passion fruit macaron and poached lychee.

Southeast Asian Family-Style with Shrimp
$17 supplemental

It's our menu above, with the addition of succulent grilled shrimp for the table.

$118 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?