Family-Style Fondue
The Team

Low Spark Enterprises
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Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

The Experience

Family-Style Fondue

Minimum 4 guests
1.5 - 2 hours

What could be better than a true fondue experience served right where you are! Family style, family vibes, in the privacy of your own home!

The Menu

Personalize your experience below.

Classic Fondue Experience

Your family-style meal includes both a classic cheese fondue and — of course! — a decadent chocolate fondue for dessert. The cheese fondue is accompanied with roasted turnips and potatoes, roasted mushrooms; pears, apples and crusty bread. A tender sliced beef-tenderloin served with a shaved Brussels sprouts salad and a choice of classic wild mushroom sauce or toasted garlic gorgonzola cream. And for the sweet tooth, the chocolate fondue comes with accompaniments of strawberries, bananas, marshmallows, pretzels, and cookies!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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