Traditional Fondue
By Low Spark Fondue

Private in-home fondue... have four words ever sounded more delicious and cozy? No!! Because what could be more wonderful than a true fondue experience served in the warmth and comfort of your own home or vacation property.


Your menu includes both a classic cheese fondue and a decadent chocolate fondue for dessert, plus a sliced-tenderloin and shaved Brussels sprout salad — food aplenty to feed even the hungriest crowd after a day of outdoor adventures.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Your Fondue Menu
Classic Cheese Fondue

The classic cheese fondue is accompanied with roasted turnips and potatoes, roasted mushrooms; pears, apples and crusty bread.

Sliced Beef Tenderloin on Shaved Brussels Sprouts

Served with choice of classic wild mushroom sauce or toasted garlic gorgonzola cream

Chocolate Fondue

Your chocolate dessert fondue comes with accompaniments of strawberries, bananas, marshmallows, pretzels, and cookies!

Important Information
Pricing
The cost is $150 per adult with a minimum booking of $1,200 excluding fees and taxes.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
What's Included
  • Menu planning and personalization
  • Prep, set up and service by Chef at your location
  • Clean up: Chef leaves your kitchen spotless
What's Not Included
  • Gratuity is not included
The Team

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Low Spark Fondue

We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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